These prices in effect for events up to December 31, 2010
For pricing after that, please call....
Winner of Cleveland’s Fox TV-8 Hot List Wedding Caterer Award for 2008, 2009 and 2010!
Wedding Buffet Package
Total charges for this package is only $27.00 per person
Including:
Hall and Kitchen Rental
Parking
Bar including house liquor, Can Beer (Michelob and Michelob Light), Wine at Bar, mix, cups, ice, stirrers, Beverage Naps, Bartenders for up to five hours
Buffet including:
Tossed Salad, asst’d dressings, tomatoes, crouton, and bacon bits
Asst’d dinner rolls, butter
Choice of Vegetable
Choice of Potato
Rigatonis, grated cheese
Choice of Meat Entrée
Choice of Meat Entrée
Coffee
Services on disposables, staff, gratuity and services
We will also cover and skirt your head table, gift table, cake table and buffet table
We will cut and serve your wedding cake; our staff will serve the cake to your guests!
We will include a list of popular entrees to choose from. Some entrée choices will increase the price per person.
Linen napkins(over 20 colors)……......................................…$.40 per person
Linen tablecloths(white or ivory)…............................….$4.00 per tablecloth
China and Flatware…...........................................................$2.00 per person
Water glasses and Iced Water Pitchers on each table…....…$.80 per person
Iced tea……............................................................................$1.00 per person
Lemonade…..............................................................................1.25 per person
Fruit Punch in a fountain….............................................…$1.25 per person
You may add a second potato for $1.00 per person
You may add second pasta for $1.40 per person
You may add a second, third or fourth Entree for $1.40 per person each Entree
Fresh Fruit Kabobs...........$2.00 per person
Fresh Fruit Tree...........$3.00 per person
You must provide two security guards and notify Charlie Brown’s Catering for approval of Company. This must be done two weeks prior to event. You are responsible for security keeping your guest with liquor inside the hall, no one is permitted to taking alcoholic drinks outside of the hall. We must be notified two weeks prior to the event who is doing security and their current phone number.
Fire Prevention for the City of Canton allows the use of candles covered by globes with the flame at least 1/2 inch below the top of the globe and approved by the fire prevention bureau.
A final confirmed count for the reception is due one week prior to the reception. Final payment is due five days prior to the reception.
We do require a $400.00 non-refundable deposit to hold any dates and guarantee pricing for you. Until a deposit is paid, prices and date availability may change.
Charlie Brown’s Catering
Wedding Reception Sit Down Dinner Packages
Popular Entrees to Choose from
Based on 200 or more people
Prices raise for groups under 200 people
Including:
Hall and Kitchen Rental
Parking
Bar including house liquor, Can Beer (Michelob and Michelob Light), Wine at Bar, mix, cups, ice, stirrers, Beverage Naps, Bartenders for up to five hours
We will also cover and skirt your head table, gift table, cake table and buffet table
We will cut and serve your wedding cake; our staff will serve the cake to your guests!
1. Baked Swiss Steak................................................................$29.50 per person
2. Baked Quarter Chicken.......................................................$29.00 per person
3. Boneless Chicken Breast.....................................................$29.00 per person
4. Chicken stuffed with Broccoli and Cheese......................$29.50 per person
5. Chicken Kiev..........................................................................$29.50 per person
6. Chicken Cordon Bleu...........................................................$29.50 per person
7. Roast Beef and dressing.......................................................$29.50 per person
8. Roast Pork in gravy..............................................................$29.00 per person
9. Turkey and dressing.............................................................$29.50 per person
10. Chopped Sirloin (8oz.).......................................................$30.50 per person
11. Ham steak.............................................................................$31.00 per person
12. Lasagna.................................................................................$29.50 per person
12. Marinated Steak (8oz.)......................................................$31.50 per person
13. Stuffed Chicken breast......................................................$29.50 per person
14. Stuffed Pork Chop..............................................................$30.50 per person
15. Baked Scrod........................................................................$32.00 per person
16. Beef Tips (we suggest with noodles) ......................….. $31.50 per person
17. Beef Stroganoff (we suggest with noodles)…............. $31.50 per person
18. 8 oz. Strip steak..................................................................$32.50 per person
19. 12 oz. Strip steak................................................................$36.00 per person
20. Prime Rib, au jus................................................................$37.00 per person
Other Entrees priced upon request
If you want more than two choices, add $.50 per person
All Sit Down Style Dinners include Waitress Service, China and Water glasses. All Entrees include: Tossed Salad, Buttermilk dressing, Rolls and Butter, Potato, Vegetable and Coffee
If you would like to add:
Linen tablecloths (white or ivory)......$4.00 per tablecloth
Linen napkins(Over 20 colors)............................................$.40 per napkin
Three dressings for Salads on tables....................................$.80 per person
Fresh Fruit Cup...................................................................$.1.50 per person
Tomato Juice........................................................................$.80 per person
Iced Tea................................................................................$1.00 per person
Fruit Punch.........................................................................$1.25 per person
Brownies or French Crumb Cakes..................................…$1.00 per person
Asst’d Pies or Cakes………….........................................….$1.35 per person
Cheese Cakes……………..............................................…..$.1.50 per person
Asst’d desserts………............................................…………$1.40 per person
Asst’d soft drinks during dinner..........................................$1.50 per person
Asst’d soft drinks during event for up to five hours............$2.25 per person
We do require a non-refundable $400.00 deposit to hold any dates and prices!
Other entrees available upon request
Gratuities are an additional 15%, thank you!
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Popular Entrees to choose from for buffets....
Design your own buffet
Vegetables: Buttered Corn, Green Beans with almonds or mushrooms, Green Beans with cream of mushroom, Succotash (Corn and Lima Beans), Prince Edward Blend (Green Beans, Wax Beans and Baby Carrots), California Mix, Glazed Carrots, Tuscan Blend Vegetables
Potatoes and sides: Au Gratin, Scalloped, Real Mashed, Red Skin, Tiny Round, Baked, Wedge, Home Fries, Hash Brown’s, Mini Baked, White Rice, Rice Pilaf, , Macaroni and Cheese, Baked Beans, Bread Dressing, Baked Beans
Pasta: (May have additional charges depending on choice)
Rigatonis, with meat sauce, or with Marinara sauce, Buttered Noodles, Noodles Alfredo, Stuffed Shells, Lasagna, Vegetable Lasagna, Tortellini with red sauce or with Alfredo sauce
Entrees: (May have additional charges depending on choice)
Grilled Boneless Chicken Breast, Oven Fried Breaded Chicken, Baked Italian style seasoned Chicken, BBQ Chicken, Chicken Kabobs, Boneless Chicken Cacciatore, Stir Fry Chicken, Stuffed Chicken Breast, Sliced Turkey in Gravy, Sliced roast beef in gravy, Meatloaf in gravy, Baked Swiss Steak, Beef Stroganoff, Salisbury Steak in Gravy, Stuffed Peppers, Stuffed Cabbage Rolls, Country Fried Steak with gravy, Sliced Pork Roast in Gravy, Sliced Pork and Sauerkraut, Hot Carved Ham under lamp, Boneless BBQ Ribs, Sweet and Sour Pork, Italian Sausage with peppers and onions, Sausage Cacciatore, Chicken Cacciatore, Pork cutlets with Sauerkraught, Boneless Pork chops, Crab Cakes with Creole sauce, Seafood Casserole, Fried Fish Nuggets or Breaded Flounder, BBQ Ribs
Some entree choices may increase the price per person
