Corporate Deliveries:
These prices are based on 25 or more people. Deliveries include disposable plates, forks, knives, napkins, salt and pepper packets, serving equipment, cups, ice, delivery and pick up
Here is a sample of a popular buffet:
Tossed garden salad, assorted dressings, tomatoes, croutons, bacon bits and shredded cheese
Rolls, butter
Choice of side (Vegetable)
Choice of side (Potato or pasta)
Choice of meat entrée
Beverage
Total charges are $9.00 per person
If your delivery is under 25 please see these low count increments:
15-24 - add $0.50 per person
10-14 - add $0.75 per person
You may add the following entrees, sides or desserts:
Cookies - $0.75 per person
Brownies - $1.00 per person
Assortment of Cookies and brownies - $0.90 per person
Assorted sweet tray, bite sized - $0.75 per person
Assorted pies, cakes and cheesecakes - $1.25 per person
Additional vegetable - $1.00 per person
Additional potato - $1.00 per person
Additional pasta - $1.00 per person
Additional meat entrée - $1.50 per person
Please note the following:
Deliveries over 10 miles add $20.00
Deliveries over 20 miles add $40.00
Please call about deliveries over 30 miles
Choice of some entrees may raise price per person.
We accept Visa, MasterCard and American Express!
Based on availability, call now to reserve your date!
Suggested Entrees:
Chicken:
*Boneless chicken breast with:
-Herb garlic seasoning
-Jamaican jerk seasoning
-BBQ Sauce
-Sweet & Sour Sauce
*Victorian Chicken: Boneless Chicken Breast in a cream sauce *Chicken Cacciatore: Boneless Chicken in a red sauce w/Italian seasoning, peppers, onions and mushrooms
*BBQ Chicken: Legs, thighs, breasts and wings grilled over fire *Baked Italian style Chicken
*Oven Fried breaded Chicken, southern style with legs, thighs, breasts and wings
Chicken at an additional charge:
*Baked Breaded Boneless Chicken Breast - add $0.25 per person *Chicken Parmesan - add $0.50 per person
*Chicken Cordon Blue: boneless chicken stuffed w/ham and cheese, breaded and baked - add $1.00 per person
*Chicken stuffed with broccoli and cheese - add $1.25 per person *Chicken Kiev: boneless chicken stuffed w/butter parsley, breaded and baked - add $1.00 per person
*Chicken Kabobs - add $0.50 per person
*Stuffed Chicken Breast: Boneless chicken breast wrapped around our own dressing and baked, seasoned with herb garlic seasoning and gravy on side - add $0.50 per person
*Chicken Stir Fry: Tender chicken strips, seasoned and stir fried with oriental vegetables - add $0.75 per person
Beef:
*Sliced Beef in Gravy
*Hamburgers, buns and condiments
*Meatball stroganoff
*Meatloaf with brown gravy or with red sauce
*Baked Salisbury Steak in onion gravy
*Pot Roast, tender and slow cooked with potatoes and vegetables
(note: this counts as an entree AND a side)
*Italian style Meatball Subs with shredded Mozzarella cheese
Beef at an additional charge:
*Beef Brisket - add $2.00 per person
*Beef Stroganoff - add $1.00 per person
*Marinated Steak 5 oz. - add $1.00 per person
*Marinated Steak 8 oz. - add $1.75 per person
*Beef Kabobs - add $1.25 per person
*Country Fried Steak with gravy - add $0.50 per person
*Baked Stuffed Green Peppers with red sauce - add $0.50 per person
*Baked Cabbage Rolls in red sauce - add $0.50 per person
*Pulled BBQ Beef with buns, slow cooked till it falls apart with bbq sauce - add $0.50 per person
Pork:
*Sliced Pork in gravy or sauerkraut
*Ham steak with pineapple
*Sweet and Sour Pork
*Boneless BBQ Ribs, buns
*Italian Sausage with peppers and onions, optionally w/ red sauce *Grilled Pork Cutlets
*Bratwurst, buns, optionally with sauerkraut
Pork at additional charge:
*BBQ Pulled Pork, buns - add $0.25 per person
*BBQ Ribs, St. Louis style - add $2.00 per person
*Baked Stuffed Pork Chops - add $1.00 per person
Seafood:
*Crab Cakes w/Creole sauce on side - add $0.75 per person
*Breaded Flounder 2.5 oz, tarter sauce on side - add $0.50 per person
*Breaded cod 4 oz, tarter sauce on the side - add $1.00 per person
Sides, Salads, Desserts and Beverages:
Salads:
*Tossed Salad, asst’d dressings, tomatoes, shredded cheese, croutons and bacon bits
*Cole Slaw
*Potato Salad
*Macaroni Salad
*Pasta Salad
*Three Bean Salad
*Fresh Vegetables with dip
*Relish Trays
*Fresh Fruit Salad, when in season (at an additional charge when not in season)
*Apple Sauce
Vegetables:
*Green Beans
-with sliced almonds
-with mushrooms
-with cream of mushroom
*Buttered Corn
*California Mix Vegetables: Broccoli, Cauliflower and Carrots *Prince Edward Blend Vegetables: Whole Green Beans, whole wax beans and baby carrots
*Succotash: corn and lima beans
*Mixed Vegetables: corn, diced carrots and peas
*Glazed carrots
Potatoes and Sides:
*Rice Pilaf
*Rice
*Au Gratin Potatoes
*Scalloped Potatoes
*Redskin Potatoes
*Real Mashed Potatoes
*Hash Brown potatoes (shredded)
*Home fries (sliced)
*Baked Potatoes, w/butter and sour cream
*Tiny round potatoes seasoned and baked with butter garlic *Bread Dressing
*Our four bean baked beans
Pasta:
*Rigatonis in a marinara sauce and with grated cheese
*Buttered Noodles
Pasta at an additional charge:
*Rigatoni with meat sauce - add $0.50 per person
*Stuffed Shells in red sauce - add $0.50 per person
*Noodles alfredo - add $0.25 per person
*Lasagna w/meat sauce - add $0.50 per person
*Vegetable Lasagna - add $0.50 per person
*Baked Macaroni and Cheese - add $0.50 per person
*Tortellini in red sauce - add $0.25 per person
*Tortellini w/ alfredo sauce - add $0.50 per person
Beverages:
*Asst’d soft drinks, diet and water
*Fruit Punch
*Iced Tea, lemons
*Lemonade
*Coffee and decaf
Desserts:
*Assorted Cookies - add $0.75 per person
*Brownies with chocolate icing - add $1.00 per person
*Assorted cookies and brownies - add $0.90 per person
*Chocolate Eclairs - add $1.25 per person
*Assorted pies - add $1.25 per person
*Sheet Cake - add $0.75 per person
*Layer Cake - add $1.25 per person
*Cheese Cake - add $1.50 per person
*Assorted pies, cakes and cheesecakes - add $1.25 per person
*Assorted sweet trays, bite sized - add $0.75 per person
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