Popular Entrees and sides to choose from:

Note:  Choice of some entrees may increase price per person.  The items below are examples that our customers often ask for.  We can prepare most any items so if there is something you would like and it is not listed, ask for a price!

Sides:
Vegetables:
Buttered Corn, Green Beans with almonds or mushrooms, Green Beans with cream of mushroom soup, Succotash (Corn and Lima Beans), Prince Edward Blend (Green Beans, Wax Beans and Baby Carrots), California Mix (broccoli, cauliflower and baby carrots), Mixed vegetables (corn, diced carrots and peas), Glazed Carrots   

Potatoes and sides:
Au Gratin, Scalloped, Real Mashed, Red Skin, Baked, Wedge, Home Fries, Hash Browns, White Rice, Rice Pilaf, Baked Beans, Bread Dressing, Mini Baked seasoned Potatoes (add $.30 pp), Baked macaroni and Cheese (add $.50 pp), Potato salad, Macaroni Salad, Pasta Salad, Cole Slaw, Mashed potato bar (sour cream, onions, bacon bits, butter, country gravy, shredded cheese, add 1.50 per person)   

Pasta:
Rigatoni with Marinara sauce, or with Meat sauce (add $.50 pp), Buttered Noodles, Noodles Alfredo (add $.25 pp), Stuffed Shells (add $.50 pp), Baked Macaroni and cheese (add $0.50 pp), Lasagna (add $.50 pp), Vegetable Lasagna (add $.50 pp), Tortellini with red sauce (add $.25 pp) or with Alfredo sauce (add $.50 pp), Pasta bar (3 types of pasta, marinara sauce, meat sauce and alfredo sauce, add $2.50 pp)   

Main Entrees:
Chicken:
Boneless Chicken Breast (grilled or baked, with garlic herb, Italian or BBQ seasoning), Oven Fried Breaded Chicken (add $.50 pp), 8 piece chicken (grilled or baked, with garlic herb, Italian or BBQ seasoning), Chicken Kabobs (add $.50 pp), Boneless Chicken Cacciatore (add $0.50 per person), Chicken Marsala (add $0.50 per person), Stir Fry Chicken (add $0.50 per person), Stuffed Chicken Breast (add $1.00 pp), Sliced Turkey in Gravy 

Beef: 
Sliced roast beef (in gravy or carved under lamp), Meatloaf (in brown gravy or red sauce), Baked Swiss Steak (add $1.00 pp), Salisbury Steak in Gravy (add $.50 pp), Stuffed Peppers (add $.50 pp), Stuffed Cabbage Rolls (add $.50 pp), Country Fried Steak with gravy (add $.50 pp), 1/4# Hamburgers, Beef Brisket (add $2.00 per person), Beef Stroganoff (add $1.00 pp) 

Pork: 
Sliced Pork Roast (in gravy or with Sauerkraut), Boneless pork chops, Hot Carved Ham under lamp, Boneless BBQ Ribs, Sweet and Sour Pork, Italian Sausage with peppers and onions, Sausage Cacciatore (add $0.50 pp), Pulled Pork (add $0.25 per person), Stuffed pork chops ($1.00 per person), BBQ Ribs (add $2.00 pp) 

Seafood: 
Crab Cakes with Creole sauce (add $.75 pp), Breaded Flounder 2.5 oz(add $.50 pp), Breaded cod 4 oz (add $1.00 per person), Breaded flounder with almond lemon crust  5.5 oz (add 2.00 per person), Breaded scrod 8 oz (add 3.00 per person)   

Since 1958.​  330 832 5400   charliebrownscatering@gmail.com