Since 1958. 330 832 5400 email@example.com
Charlie Brown's Catering
Wedding buffets include kitchen and waitress staff for setup and food cleanup.
Disposable plates, salad bowls, utensils and napkins are also included.
A popular buffet is:
Tossed Salad, asst’d dressings, tomatoes, cheese, croutons and bacon bits
Choice of Vegetable
Choice of Potato
Rigatoni with marinara sauce, grated cheese
Choice of Meat Entree
With services on disposables the charges are $9.50 per person plus 15% gratuity
A buffet is typically customized for you. You may choose from any of the sides and entrees listed on this website or call us for a quote on different items you might like.
You may add:
China and Flatware - $2.00 per person
Linen tablecloths (72” square) $5.00 per tablecloth
Linen tablecloths (85” square or 114” long) $6.00 per tablecloth
Linen Napkins (20 colors available) $0.50 each
Iced Water Glasses and pitchers of Iced Water on tables - $0.80 per person
Iced Tea - $1.00 per person
Lemonade - $1.25 per person
Fruit punch in fountain - $1.25 per person
Additional Meat entrée - $1.75 per person
Additional Vegetable - $1.25 per person
Additional Potato - $1.25 per person
Additional Pasta - $1.50 per person
Weddings include skirting of the head, gift, cake and buffet tables with linen rental. Please inquire about available skirting colors. We also cut and service the cake for you and serve the cake to your guests at no charge. The buffet is offered for up to two hours and seconds are encouraged.
Beverage services and Hors d’Oeuvres are available.
The above pricing is based on a wedding of 200 guests or more. If your wedding is less than 200 guests, please see the pricing below.
150-199 people add $1.00 per person
120-149 people add $2.00 per person
95- 119 people add $3.00 per person
75-94 people add $4.00 per person
55-74 people add $5.00 per person
40-54 people add $6.00 per person
We only require a $400.00 deposit to hold any dates and prices for you. Deposits are non refundable, however they do apply towards any purchases. We require all details to be finalized by month prior to the wedding. We would then need a final count at least 10 days before the reception with a final payment at least 7 days before the event.